Plum sauce
By VicentaLakin
It's not this cold weather. No water. It was also because it was washed back from the field and it was destroyed and not fresh enough. So the water's gone。
Recipe Recommendations
- dandelion appropriate amount
- soybean paste 1 tablespoon
- qingshui appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Plum sauce
1
Plumbs clean。
2
Cook hot water。
3
The water is open。
4
Change the color。
5
This soy sauce, fermented, smells delicious。
6
Load it up。