Soup with a red head
By VicentaLakin
I bought a red head for soup, left a few, and I picked two small ones for soup. Sweet sour acid, and an appetizer with blood。
Recipe Recommendations
- bean cream
- carrots 2 pieces
- Apple one
- corn 1 piece
- tomato of 3
- black beans 20g
- salt appropriate amount
- sweet and sour
- pot
- an hour
- simple
Steps for Soup with a red head
1
Black bean wash, two hours bubble. (Or red beans or not. I'm not sure
2
Vegetables。
3
Black beans burn the soup pot and turn the fire to boil for 30 minutes。
4
When making black beans, treat other materials. Carrots go to the pelts, corn slices。
5
Tomato goes to the big slice。
6
Apples go to the skin to cut the nuclei, and salt water is protected from oxidation. (Red head tastes dirty, apples can be removed. I'm not sure
7
Red head to the skin cut. When you cut the head of the red dish, be careful not to rub it on your clothes, it's hard to wash it off. I'm not sure
8
When the black beans are soft, the above material continues to be boiled for 30 minutes。
9
Sweet sour. It's delicious without the sauce。
10
Rehabilitate。