Sea-belt melon bone soup
By VicentaLakin
Recipe Recommendations
- kelp knot of 16
- winter melon 250g
- Tong Gu 350g
- salt appropriate amount
Steps for Sea-belt melon bone soup
1
The skull is cold and boiled and washed up。
2
Wintermelon washes no large slices。
3
Sea belts are washed with asphalt。
4
Cold water for the skulls was pressed by a small fire in a high pressure pan for 30 minutes。
5
The well-built skulls will be covered when the valves are dispersed, with winter melons and seaweed knots, and will continue with a small fire pressure of about five minutes, with a little salt before coming out。
6
The finished product。