stir-fried tofu with spicy cumin
By LloydJacobs
Ingredients: tofu,sesame,MSG,white sugar,salad oil,ginger,spiced powder,diced green onion,chili sauce,chili oil,refined salt,cumin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried tofu with spicy cumin
1
Clean the tofu, cut it into small pieces, and place it on a plate for later use.
2
Put the tofu pieces in a pan and fry them. When they are golden brown, leave the heat and set aside.
3
Put cumin, sesame seeds, and white sugar into a plate for later use, and cut onions and ginger into powder for later use.
4
Put oil in a hot pan and saute chopped chives and ginger, and add chili oil.
5
Stir well, add cumin, sesame seeds, and sugar.
6
Stir well and add chili paste.
7
Stir well, add refined salt and five-spice powder.
8
Stir fry evenly, and add in the fried tofu pieces.
9
Stir-fry quickly and evenly. Add monosodium glutamate to taste.
10
Stir fry evenly, remove from the pan, and place into a plate.