Steamed pork ribs with three delicacies
The main dish served at the banquet has a red and attractive color and tastes rich and delicious. The method is simple, you don't have to worry too much, just marinate it and put it in the pan.
Recipe Recommendations
- ribs two
- ham appropriate amount
- winter bamboo shoots appropriate amount
- winter mushroom appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salt a teaspoon
- sugar a teaspoon
- soy sauce a tablespoon
- soy sauce half a tablespoon
- cooking wine two tablespoons
- water starch a tablespoon
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed pork ribs with three delicacies
1
The raw material diagram is as shown in the figure.
2
Cut the ribs into small pieces, blanch them in water and cook for three minutes. When the water boils, sprinkle with some cooking wine. Remove and wash for later use.
3
Marinate the pork ribs with shredded ginger and all seasonings except starch for one hour.
4
Sliced winter bamboo shoots and mushrooms, sliced ham.
5
Spread ingredients on the bottom of the pan. Place the pork ribs on top and pour the juice from the pickled pork ribs on top.
6
Put on the pan and steam for 30 minutes.
7
Strain off the steamed pork ribs, add some chicken essence, stir well, and thicken with water starch.
8
Pour on the ribs.