Yellow sprouts and white dumplings
By VicentaLakin
In my house, as long as it's a dumpling, yellow sprouts and white dumplings are the first choice。
Recipe Recommendations
Steps for Yellow sprouts and white dumplings
1
Meat pie (seven cents thin, three cents fat) mixed with onions。
2
Yellow sprouts clean water。
3
Cut with a knife。
4
Filter water, you can squeeze it dry。
5
Put it in the meat pie, with proper salt and oil。
6
Smashed meat, ready to pack. Put it in the filter bowl and filter some water out。
7
The dumplings are covered in yellow and white, watered, squeezed on the dumplings, squeezed on the thumbs of both hands, raised, and the evaporated dumplings look good。
8
The water is boiled, boiled until the water is boiled, cold water is recycled three times, cold water is recharacterized three times, and then boiled until the water is boiled and the dumpling is extracted。
9
Load up and eat. Triggers: garlic + peppers + raw + vinegar + soy sauce moderately mixed。