Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 500G
- onion appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red burning pig hoof
1
Pack this big pig's hoof and dismember it. It'll be easier。
2
In 10 minutes, the pig hoof water was removed and the fumigation removed。
3
Hot-pot oil, and then it's hot。
4
Put the pig's feet on fire。
5
Pyramid oil, raw, old, wine, salt, pepper powder, 13 spics, white pepper powder, chicken powder, and fire on pigs' feet。
6
Go to the electric pressure pan, start the legion program, the default time is 50 minutes. Or a boiled stew, but it might take a while。
7
When the program is over, let's get it out of the air and pick up the juice。
8
Softly spicy pig hoofs even taste better than those sold at some deli。