It's always fried
By VicentaLakin
It's hard to serve a family that can't eat spicy, too greasy to eat, but it's a light-sniffed home that can satisfy everyone's taste. Home-grown cocks, with red peppers and mushrooms, fresh and delicious, have all received unanimous approval。
Recipe Recommendations
- walking chicken half a
- green pepper
- red pepper
- mushrooms
- onion a little
- Jiang three pieces
- garlic
- soy sauce
- soy sauce a spoonful
- salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's always fried
1
Get all the material ready, clean it up。
2
Slice the material, to be used。
3
The pot is filled with cold water and chicken, and when it is burned, it is about three minutes away from blood and grease。
4
Put oil in the pot, add garlic, make the scent。
5
Put it in chicken roast, join it with raw, old, then put it in cold water, so that it will be about 10 minutes, until the chicken can be plugged through with chopsticks, and the meat of the walking chicken will be longer。
6
Put it in Paprika for three minutes。
7
Put in the mushrooms, a minute。
8
Put salt in it, mix it up, turn it off, load it up。