Ginger-jummy tea
By VicentaLakin
Ginger's spicy with the sweets of purple rice, the fragrance of milk in Hong Kong's red tan, and a cup of “heavy” and strong milk tea is born, and when the tacos are snorkeled with straws, the purple is chewing up。
Recipe Recommendations
- purple rice 50g
- Drink some creamer 40g
- hot water 150ml
- Hong Kong black tea soup 250ml
- Winter melon and ginger juice 50g
- ice syrup 15g
- sweetening
- mix
- ten minutes
- simple
Steps for Ginger-jummy tea
1
Put hot water in a cup。
2
Add milk。
3
Smuggled and dissolved milk。
4
Pour it into ice syrup。
5
Smash even。
6
Another cup pours into Hong Kong red tea soup。
7
Fall into the old ginger juice。
8
Smash even。
9
In the cups, the bottom of the purple rice mat is poured into milk with milk plus water mixed with milk。
10
Pour in tea soup。
11
Well, finish out the cup。
12
Here's the formula, and interested little partners can save it。