stir-fried fish
Ingredients: chicken essence
Recipe Recommendations
- eye fishes appropriate amount
- edamame appropriate amount
- Zizania appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried fish
1
Cutfish cut flower knife.
2
Pour it in hot water and shape it.
3
Drain the water and set aside.
4
Processed raw materials.
5
Remove the oil pan, add edamame and stir-fry.
6
Add the rice bamboo slices, add a little water to cook edamame and rice bamboo.
7
Add the previously processed fish rolls.
8
Stir well and serve in a bowl.