Tofuballs
By VicentaLakin
A green radish, three delicious foods: radish croquettes, radish curds, fried dumplings, which are actually the first ones to make, but the recipe is backwards
Recipe Recommendations
- green radish 160 grams
- tofu 150 grams
- eggs one
- flour 100 grams
- shisanxiang a little
- diced green onion a little
- salt appropriate amount
Steps for Tofuballs
1
She's the one with the green carrots。
2
I used less than half of a radish。
3
The radish was cut, I didn't put salt in it, and I used the gauze。
4
One piece of tofu, and I called it, almost 150 grams。
5
Put the radish and the tofu torn in the basin with salt and 13 incense。
6
Into an egg。
7
Blend。
8
A little flour is added to determine the amount of flour to be used according to the amount of water contained in the material。
9
I added 100 grams of flour to make it a sticky group。
10
If you are not in a hurry and have time, you can start with a ball, so that it is round and you don't get too busy blowing up. If there is no time available, the frying will result in the extraction of a lump of flour from the mouth of the tiger, or the drop into the pan。
11
Fuel in the pot, about 40-50% hot, ballballs, fire. It can't be too hot, or the skin will soon be out of it。
12
Blow the balls up。
13
The surface can be recovered when it's yellow。
14
It's delicious. It's not oily。Tofuballs Make Tips
My noodles are a little thick, and my fried balls are relatively solid, not the soft ones inside. If you like the soft ones, the noodles can be smaller