The greasy rice porridge
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 1 handful
- sea cucumber one
- Xiaomi 1 cup
- qingshui 7 cups
- peanut oil 2 grams
- salt 0.5 grams
- green onions a little
- chicken essence a little
- salty and fresh
- cook
- an hour
- simple
Steps for The greasy rice porridge
1
Take the rice。
2
Clean up。
3
Power-charged pressure pan, clean water。
4
Power。
5
Pick rice congee。
6
Cooked rice porridge。
7
Take a bowl of spare。
8
Clean up the pickles。
9
Nice sea cucumber。
10
Change the knife。
11
Hot pan cold oil。
12
It's hot for salt。
13
Magnify the onions and sea cucumbers, flip the fried。
14
Let's start with the pickles。
15
It's a little rice congee。
16
Let the chickens mix evenly。
17
The finished product。