Roach stew
By VicentaLakin
Recipe Recommendations
- beef brisket 400g
- white radish one
- ginger appropriate amount
- tea appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Amomum villosum appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt 2 tablespoons
Steps for Roach stew
1
Cows cut, immersed in water, changed water a few times and spilled blood out。
2
Carrot cut-off。
3
A part of the ginger slice and a part of the slice。
4
A boiler of water, a cold oxen, and a ginger blade of fire。
5
Dropping the foam, because of the high number of water changes during the immersion process, the boiling is very low, and the wine pours out and boils for another two minutes。
6
Take the right amount of tea。
7
Cinnamon skins, fragrance leaves, fragrances, eight horns, and a proper amount of pepper。
8
Put all the oxen and soup juices into the electric pressure pot, put the tea and spices of step 6/7 in the bag for 15 minutes。
9
Once the pressure pan is out, the radish is poured in, put in ginger and salt and stew for another 15 minutes。
10
The cow roasted for a total of half an hour, the radish for 15 minutes, and then the radish was put in order to avoid the radish being crushed for too long。
11
Roach stew。