It's so cold
By VicentaLakin
Celery gravy. It's good. It's not fat
Recipe Recommendations
- Yuba appropriate amount
- celery appropriate amount
- garlic sprouts 1 piece
- fried peanuts appropriate amount
- peppercorns a little
- shisanxiang 1 teaspoon
- chili noodles appropriate amount
- white sugar 1 scoop
- vinegar appropriate amount
- sesame oil a little
Steps for It's so cold
1
The mackerel bubbling a few hours early。
2
I'll get a cut-off for the slashing
3
Celery cleans up, slashes up
4
Porridges ready, garlic swirl! Stand by。
5
Burn it with salt in the water. Burn it in the celery
6
Scrambled scrambled in the white
7
And put in the containers with the screeched celery and the freshly washed mackerel, with garlic silk, pepper noodles and 13 fragrances。
8
Hot pot oil. Hot oil
9
Hot oil on the pepper
10
The rest of the oil is put in the peppers, and the scent is blown! (Small fire or the remaining heat of the oil)。
11
The fragrance comes out of the fragrance and pours into the proper amount of vinegar (fire, use of residual heat to get the acid gas out)。
12
Hot vinegar and peppers pour into the dish。
13
Just a little bit of sugar, salt, chicken and oil
14
If you like fried peanuts, you can add more
15
Eat。