Suitable for consumption in the second and third trimester of pregnancy.
The tender corn in this dish is sweet, glutinous and delicious, and paired with colorful peppers, it has beautiful color and attracts appetite. It is extremely rich in vitamin C and crude fiber, which has an excellent effect on constipation in the second and third trimester of pregnancy.
stir-fried diced chicken with colorful pepper and corn
By RoseBlanda
Recipe Recommendations
- color pepper appropriate amount
- chicken breast 200 grams
- salt 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 1 teaspoon
- dry starch 2 teaspoons
- sugar a little
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce a little
- water starch appropriate amount
- chicken soup appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried diced chicken with colorful pepper and corn
1
Wash the colored peppers and dice them; dice the black fungus.
2
Wash the chicken breast, cut it into diced pieces, add cooking wine, dry starch, and a little soy sauce, marinate for 10 minutes to taste.
3
Pour oil in a wok and heat it up, add diced chicken meat until smooth, and serve for later use.
4
Leave the oil in the pan, add chopped green onions and ginger, and stir fry in the pan for 2-3 minutes.
5
Add chicken stock and simmer.
6
Pour in the stir-fried diced chicken meat and stir well.
7
Add diced colored pepper and diced black fungus.
8
Add salt, sugar, and chicken essence and stir well.
9
Use water starch to thin and thicken.