Fried noodles
By VicentaLakin
Handmade is the perfume
Recipe Recommendations
- ordinary flour 150g
- edible alkali 1g
- water 75g
- pork a little
- mushrooms a little
- carrots a little
- onion appropriate amount
- green vegetables appropriate amount
Steps for Fried noodles
1
Materials: Normal flour 150 g, water 75 g, edible alkali 1 g。
2
Feeding alkalin into flour, pouring water in a little bit, mixing it with chopsticks, and remember to pour water in once. Pink
3
To this extent, when there are more dry flour under the basin, you have to do it, while holding the wet noodle in your hand and pouring out more dry flour slowly. Note: Each flour is watery, so why pour water slowly, and lastly, in case the face is soft。
4
And make a noodle. Don't rub it. Use the noodles. About two minutes to start rubbing, one minute to wake up again, and it's almost smooth until it's covered and left. You don't have to keep rubbing, you're tired。
5
When the face is smooth, let's put it in a circle. We need to work with the right hand
6
When the left hand flips the face of the outer edge, the right hand puts pressure in the middle. Turn your left hand over to the middle of the process and turn around and turn into a band
7
Here's what we're going to do. Huh
8
We'll need it when it's almost that big
9
This way, remember whether you're a clockwise or a counterclockwise, you can only choose one direction。
10
I'll throw corn twice when it's ready
11
Cut the face: right hand with the knife, left hand with the hand flat on the edge of the knife. Move
12
The noodles are ready for the sauce: pork + onions + carrots + mushrooms + northeast sauce + green dishes are made with noodles: I like to use the northeast or Shandong sauce, if you like sweet sauce and soy sauce, you can look at the population。
13
Pork wine, a little scratch。
14
Oil pours in the pot, rinses in the pork, and continues with carrots, mushrooms, and onions turns to fry a few times, add a big sauce, smokes rawly and evenly. It's a little old-fashioned when you look at it, and I'm a little bit salty, and I'm a little raw. We have to look at the material when we do it. Let's try the smell。
15
Take a bowl and put a small amount of starch with some water and mix it evenly
16
The starch is added to the pot and mixed with it, making the sauce sticky and then out。
17
Get the pot back up, pour water in the pot, and when the water's ready, you'll burn it in the green when it's ready
18
DoneFried noodles Make Tips
I've used the sauce in Shandong, the Northeast, the sweet noodles and soy sauce. I like Shandong and the Northeast in general. I don't have an old one here