Mustard tofu clam soup
By VicentaLakin
It's good when it's hot
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Mustard tofu clam soup

1
Prepare material. Clean it up
2
The clams need to throw up the sand first, heat up the water, open up the clams. Rise
3
Hot tofu
4
If the water opens again, the mustard will go down
5
Last clam and onions
6
You can have the table with the saltMustard tofu clam soup Make Tips
Salted fish head mustard soup is also very good. It's more physical in the summer, because it's sweaty and the soup can refill the lost salt