Piggy belly chicken
By VicentaLakin
People in Guangdong love soup, and families make good soup every two to three days. This soup has a healthy stomach. It's a great day
Recipe Recommendations
- pig pot one
- chicken in 1
- Codonopsis art. 2
- huaishan few slices
- red dates of 3
- pepper appropriate amount
- salt appropriate amount
Steps for Piggy belly chicken
1
Fresh pig belly buys it back, and it's scalding it in the pot, and it has a membrane removed。
2
Wash it with cold water。
3
The chickens are clean, cut off both sides。
4
Cut the hog's belly and the chicken's big。
5
Then you add all the materials, and you smash the peppers, and you add a proper amount of water to the pot。
6
When the fire boils, the stains are removed, the lid is covered for 10 minutes and the fire is about 40 minutes. If the chickens want to eat are young, half the chickens will be left in the soup when it is good, and they will be tender and smooth。
7
It's finished, a little pepper with a big chicken soup