Cream pepper for shrimp
By VicentaLakin
Shrimps are small, not cheap, 18 pounds, not always sold, or fried or fried, soft, tasted, expensive, calcium is three times as high as milk, calcium is the first choice, calcium is often eaten by elderly children, and intellectually useful。
Recipe Recommendations
- Xiaohe shrimp hemidiscus
- green pepper half a
- red pepper half a
- oil appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pepper for shrimp
1
I bought a pound of shrimp, fried a plate, which is part of the prep。
2
Clean, pepper wash, slice, not too much, smaller。
3
The frying pots are filled with a proper amount of oil, a blast of onions, a drop in green, and red peppers。
4
It's a fried shrimp。
5
Scrambled even, salted, tasted, burned。
6
Out of the pan. This color doesn't look like an appetite。