Hot, fried liver
By VicentaLakin
Recipe Recommendations
- Fresh pork liver 500 grams
- douchi 50 grams
- garlic sprouts 2 trees
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Hot, fried liver
1
Pork liver wash clean slices。
2
Dry pepper slices, ginger garlic slices, garlic scabs clean。
3
Piggy liver bowls with corn starch, white wine, pepper powder, soy sauce, drops of perfume。
4
The liver of the pig is held by hands for eight minutes。
5
The boiler heats the boiler and the ginger garlic and dry peppers burn the smell。
6
Put the liver in the pot for 10 seconds。
7
Put it in beans and garlic。
8
Involve salt and sugar。
9
Let's have a good meal。