Beef butter dumplings
By VicentaLakin
It's the first time I've had a beef bag, and the first time I've had a skinny beef bag. Does skinny taste bad? I'll eat it when I'm in my mouth. It's a good choice for a friend who wants to lose weight
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beef butter dumplings
1
Prepare the food, a piece of the cow's rear leg, an appropriate amount of yellow. Scatter the cow's back leg with a cuisine machine, dry the water clean and cut to shreds。
2
Add ginger paste and onions to the beef oxen, and put them in the turquoise。
3
Add a spoon of salt, a spoon of sugar, two spoons of chalk, a spoon of pepper powder, three spoons of sesame oil, a spoon of fresh and smooth
4
When you're done, you can start packing
5
When the water's boiled, put it in dumplings. When it's boiled, prepare a saucer。