Spicy boiled beef
By TraceMetz
Nowadays, people are obsessed with all kinds of spicy grilled fish, spicy fragrant pots, spicy boiled fish, spicy boiled beef, and spicy boiled beef. Their taste is stimulated to the point where tears flow down their faces, but they are not happy. They have to be entangled in this way to feel the pleasure. People's happiness is just this complicated and complicated.
Recipe Recommendations
- beef tenderloin 300 grams
- Chinese cabbage 250 grams
- coriander a little
- ginger slices appropriate amount
- garlic half a head
- dried chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- octagonal appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- soy sauce a spoonful
- salt 约4 grams
Steps for Spicy boiled beef
1
Place the knife edge perpendicular to the texture of the meat, cut the beef into slices about 0.3 cm thick, grab well with starch, cooking wine and appropriate amount of water, and marinate for 15 minutes.
2
Boil a pot of water, tear the cabbage into slices, blanch it, remove it to dry, and place it in a large bowl to bottom.
3
Pour the oil into the frying pan (about 3 tablespoons for large quantities), add the pepper, star anise, sesame pepper, and dried peppers and heat it over low heat. After frying until fragrant, remove the spices, leave half of the oil in the pan, and pour out half of the oil. Use the extracted pepper to cool, roll it into dough with a rolling pin, dry peppers for use, and throw away star anise.
4
Leave half of the oil in the pan and heat it, add the bean paste and stir-fry until fragrant
5
Continue to add ginger and saute garlic until fragrant
6
Saute ginger and garlic until fragrant, pour in water (or stock)
7
After the soup boils, stir the beef slices with chopsticks and pour in, and immediately smooth them again with chopsticks to prevent adhesion. Add soy sauce and salt, and cook for a minute or two.
8
Add the meat slices together with the soup while they are hot and pour them into the big guy with cabbage, and sprinkle the fried peppers and rolled pepper noodles in step 3.
9
Pour the oil retained in step 3 into the pan, and when it is 80% hot, pour the hot oil into the big fish of the boiled meat
10
Finally, sprinkle with cilantro and make a tempting spicy boiled beef