Potato rice

Recipe Recommendations

• rice 150g
• bacon a
• potatoes half a
• carrots a
• broccoli stem a
• green onion appropriate amount
• octagonal half a
• cinnamon small amount
• soy sauce appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Potato rice

1

Rice washes and soaks. Slice the gravy, steam the pot for 20 minutes。

2

When the meat is evaporated, take out the slices -- note that the weight is separated. At this point, the cooking process is initiated by placing the immersed rice in the kitchen。

3

Carrots, potatoes, West Blues, to the Pippin。

4

In the hot pot, the bottom half of the cool oil is eight cents, a small piece of cinnamon, the fat part of the meat, the little fire is covered in fat and yellow, and the fragrance of the onions。

5

A minute or two for a skinny fire。

6

Vegetables, two or three minutes of fire, with a slight change of colour in the skin of vegetables and a flat amount of soy sauce. No salt because the meat is salty。

7

Turning on the rice table, there was little water in the rice table, and laying the dishes on it. The lid will remain open for 15 minutes until the cooking process is completed。

8

We're going to do it. It's simple and delicious, but it's the meat skin that bites too hard

Recipe Categories

• staple food
• home cooking
• Rice Recipes