Cheeseboxes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheeseboxes
1
The eggplant is washed, sliced into a 1-minute thin sheet, immersed in the salt water basin for one minute (soft colour, softer packaging), and dry water is controlled。
2
Onions and bamboo slices were cut into mixers for one minute。
3
beef 500g (supposable pies or casseroles), frozen fat is also crushed to shreds, added to the raw onions with two spoons, salt two tea spoons (light), thirteen casserole one tea spoon, wine one spoon, oil one spoon, starch one spoon, perfume one spoon, evenly mixed。
4
It's hot and it's hot, and it's stuffed with meat in the middle. Unskilled to pack and heat up。
5
The hot oil is accompanied by a powdered powder, an egg, warm water, and made to pieces。
6
It's covered in oil temperature 8 in heat, and the gold and yellow on both sides turn into a little fire and see if the sauce is seeping out hard. It could also be less oily, more time-consuming or covered with flour and steam. Eat with ketchup and salty sweets。