Shallow Sea Green Bay Cake
By JerroldNolan
This is the first birthday cake I have made for myself. I never thought I could make a birthday cake for myself. In the past, I could only watch the exquisite cakes made by the pastry chef in the cake shop. I learned a lot after coming to the gourmand. Tomorrow is my birthday, and I won't have time tomorrow, so I came up first today, hoping that I can make more exquisite cakes in the future (wish)
Recipe Recommendations
- Hurricane cake one
- Dragon fruit appropriate amount
- candied appropriate amount
- sacred fruit appropriate amount
- strawberry appropriate amount
- Kiwi appropriate amount
- green apple appropriate amount
- chocolate appropriate amount
- baking powder 1 grams左右
- low powder 100 grams
- egg yolk of 5
- egg white appropriate amount
- white granulated sugar 100 grams
- salt 1 grams
- salad oil 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Shallow Sea Green Bay Cake
1
All the ingredients for making cakes.
2
Separate the egg yolk and egg white.
3
Separate the egg yolk and egg white.
4
Put egg yolks, salad oil, water (or) milk in the basin.
5
Mix the egg yolks, salad oil, water (or) milk first.
6
Then sift the flour and baking powder.
7
Sift the flour and baking powder evenly into it.
8
Simply mix and remove particles. Cover them with plastic wrap and don't dry them.
9
Add white sugar and salt to the egg white.
10
Use an electric egg beater to beat egg whites, sugar, and salt at low speed until the sugar has no particles.
11
Continue playing at high speed for 1 to 2 minutes to create delicate bubbles.
12
It blew up and hung on the warhead.
13
Beat again at medium speed until the tip of the egg hangs down and no longer falls down.
14
Take one-third of the egg white liquid and put it into the egg yolk.
15
Mix well (do not mix in circles), mix from the bottom up.
16
Then put the mixed egg white and egg yolk mixture into the remaining egg white liquid and mix well.
17
Put the egg mixture into the 8-inch mold and lift it up and drop it several times to exhaust.
18
Preheating temperature: 180°(large)170°(small) Preheating time: 5 minutes Baking time: Set my oven to 18 liters according to the size of my oven. I use 170° to put it in the middle layer and bake for 40 minutes., and cover it with tin foil. When it is baked for 40 minutes, remove the tin foil and color, move the cake to the bottom layer, and continue to bake at 150° for 10 minutes, and then bake at 165° for another 10 minutes to color.
19
All materials for decoration.
20
One Qi Feng cake.
21
Divide the cake into two layers.
22
Beat Nestle whipped cream to 60%. Before whisking, place the whipped cream and white steel basin in the refrigerator to refrigerate.
23
Remove the top layer of cake embryo and spread the whipped cream on the bottom layer.
24
After smoothing the light cream, apply a layer of pineapple jam on top.
25
Cover the other cake blank on top.
26
Spread cream evenly on top and spread evenly.
27
Spread cream on all sides of the cake and spread evenly.
28
Use a scraper blade to scrape out lines.
29
Remove the smeared cake from the decoration table, place it on a tray, beat the remaining cream until 80 percent, and squeeze the edge around the bottom edge.
30
Apply crystal fruit cream on the surface, then place fruit, chocolate accessories, inserts, and finally sweep with crystal fruit cream.