The oven lamb chop
By VicentaLakin
To cook for an old sheep-eating mother..
Recipe Recommendations
- lamb chops 1 block
- lamb leg 2 pieces
- onion one
- potatoes one
- slightly spicy
- roast
- several hours
- simple
Steps for The oven lamb chop
1
Mothers came to look after me when I was about to give birth. Mothers worked hard for over 60 years and never enjoyed any good food. Try it while it's not ready to produce more food for the mother than it has ever tasted. Mothers love Mongolian lamb chops and come by air to make a roasted lamb chops for their mothers。
2
The lamb's legs are cooked directly by frozen and cold water under the boiler, which is prepared for half an hour with fresh water. And then you get a dryer, and then you cut it with a knife, and then you put it in roasted pickles, and you smoke it, and you put a little onions in a bowl, or you put a little onions in a bag, and I bake it for two hours。
3
The tablet was covered with tin paper, and the potato chips and onions were laid under the tablet, and the lamb's chop leg was put on it, the pickled sauce was poured on, the preheated oven was baked for 45 minutes, and the roasted meat (coloured pepper pepper, etc.) was turned over in 25 minutes. It's very tender on the face, and Mom likes it, and it tastes good。