I've always burned the dead
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- meat appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for I've always burned the dead
1
It's hot oil in the pot, and it's fried。
2
Meatloaf, onions, a spoon of wine。
3
Put a spoon of raw smoke。
4
Fried flat。
5
I'll put in the curds early。
6
Put the precut carrots, the peppers are fried。
7
Salt。
8
Put the wood in the back and even。
9
Garlic。
10
Water starch。
11
Smash it。
12
Out of the pot。