Steam ribs
By VicentaLakin
In the Guangdong diet culture, early tea takes over half of the mountain, and sighs is an important part of the life of the Cantonese people, meeting, business, leisure and leisure, all happy to go to the tea room. The veal evaporates the ribs, and the taro under the mat is always better than the lead. Tacos are rich in nutrients. They're good-for-nothings, they're more immune, they're dark hair, and so on
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Steam ribs
1
Cooking, soybeans washed and dried
2
Washing the ribs, watering them for about 30 minutes, bleeding them and then pouring them out
3
(b) Change a basin of water, pour a spoon of white vinegar, bubble for about 20 minutes, whiteen the ribs, pour out the water, wash the ribs and then dry them
4
(b) Fire with oil, garlic and beans
5
And pour garlic, beans and hot oil into the ribs while it's hot
6
(b) Pumping of ginger, pepper, salt, sugar, soy sauce and corn starch into the ribs (the amount of the sauce is determined by the individual population), evenly mixed and made for more than four hours
7
(b) Smuggle salt at the taco, evenly mixed, while the steam oven is set at 100 degrees, 33 minutes (values for reference only)
8
(a) Take a suitable amount of maize starch, mixed with a small amount of water, and pour it into the salted ribs, evenly mixed
9
(b) Placing the ribs above the taro
10
When the steam is on the oven, the ribs are placed in the oven for 100 degrees for 30 minutes. (The steambox's temper is different from the brand, and I use the emperor's steam oven for reference only for time and temperature)
11
Once the ribs are out of the oven, they will be eaten with onions。Steam ribs Make Tips
The last five minutes to observe the evaporation of the ribs and to adjust the duration so that the evaporation does not take too long to be old or too short to be evaporated。