Bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 300g
- fans 1 volume
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for Bean sprouts
1
The green bean sprouts go to the tail wash。
2
Fans are immersed in soft water。
3
It's a fire, a hot pot of cold oil, and it smells like ginger。
4
Pour the bean sprouts, make them soft, water them。
5
Shorten the bubbly fans and pour them in the pot。
6
A fan eats water, and if the soybean sprouts are not enough, then less water is added, the fan is fully cooked with a proper amount of salt, and then a few more rounds of fire will be loaded。