Golden Garlic bones
By VicentaLakin
I'm sure you won't be unfamiliar with this garlic chop, but you can order a lot of them when you eat outside. In fact, you can make fragrances at home. And the method is simple. We have to choose pork chops in the ribs, preferably with a bit of crumbs on it, which is good when it explodes。
Recipe Recommendations
- pork chops second root
- garlic a
- shallots second root
- green pepper a little
- red pepper a little
- onion 1/5
- salad oil 3 scoops
- salt Moderate amount.
- garlic powder half a spoonful
- starch half a spoonful
- soy sauce a spoonful
- white sesame a little
- Barbecue powder a little
- white pepper a little
Steps for Golden Garlic bones
1
Fresh pork chop wash. Cut the growth section. We'd better choose a little cartilage on this pork chop, so he'll have a nice taste。
2
Half the garlic is sliced. White pepper, salt and raw pickles for an hour. Don't play too much. It'll blow up in black. Don't let it get old。
3
The rest of the garlic cut into garlic. Bite the golden pot。
4
Cut all the ingredients. Onions, peppers. Onions。
5
Oil in the pot. When testing the temperature of 40% of the temperature with chopsticks, a dollar and a half is placed in the ribs. At this point, the water in the ribs is heavy. Let's blow it up. Let's blow that color white. It's not gonna do that without blowing up the extra water in it。
6
The fire was shut down, the ribs were pulled out, and the proper starch and garlic powder were mixed。
7
The boiler is oiled, and it continues to be placed in the ribs that are glued to starch and garlic. Oil temperature rises and turns into fire。
8
We need to get a chopstick to turn it around. It's a little yellow in this color
9
Take out a rib. Scratch it with chopsticks in the thickest place. The ribs are ripe to move。
10
Get the ribs out and control the oil。
11
A little oil in the pot must be less. Put in the fried garlic and the cut onions, the red pepper. Swimming
12
When the scent comes out, you put it in the ribs and then you flip。
13
Woodblock put oil-sucking paper. Put it in the fried ribs。
14
Grab some roast powder with your hands. Grab some more white sesame and spread it。
15
Cream pepper and onions left in the frying pan, garlic. We'll use a spoon to control the oil later. Spill this ribs. A delicious ribs will be ready. Cold enough to eat. Tastes delicious, delicious. Not at all。Golden Garlic bones Make Tips
We'll try the smaller one. This dish must be salted and fried. You don't like the smell of barbeque, with the chalk and the powder. Replace。