Donkey buns of pepper salad
By VicentaLakin
Recipe Recommendations
- Donkey meat in sauce 50 grams
- green pepper 20 grams
- purple cabbage 15 grams
- Green cabbage 15 grams
- Pan-fried steamed buns slices 1 tablet
- salad sauce 5 grams
- red pepper 20 grams
- slightly spicy
- roast
- ten minutes
- simple
Steps for Donkey buns of pepper salad
1
Paprika and purple kale change knife。
2
Donkey and green blues for knives。
3
We'll change the blade。
4
All the ingredients put together。
5
Get the salad juice。
6
Get on the salad juice。
7
The finished product。