Red-burned chicken
By VicentaLakin
It tastes good, but not hot, and tastes delicious! There's no need to add anything else. It's easy
Recipe Recommendations
- medium spice
- burn
- half an hour
- simple
Steps for Red-burned chicken
1
The preparatory materials are illustrated。
2
The chicken wash is purified and placed in a high pressure pan with a steam pressure of 15 minutes before extracting the leachate. ♪ 'Cause chickens don't cook soft ♪
3
I'll cut it out as a picture. Take a small red pot of fire and spare it。
4
Hot pots boiled to 60% heat。
5
Put the chicken in dry water。
6
Put the kettle in it until it's fully melted and the fire is slow。
7
I'll put in onions, garlic, ginger and eight horns for a minute。
8
Put in the mushrooms for two minutes。
9
A proper amount of fresh water can be boiled in a small fire to the thickness of the soup. The amount of fresh water is good for no food
10
Spicy
11
It's delicious and convenient