Shrimp dumplings
By VicentaLakin
In this cold and dry season, the cornea tends to warm their skin, so that your skin is filled with water, and you are young and beautiful, but it also creates problems for the dumplings, which are so bad that a little salt is needed to kill some of the moisture. Also, the high calcium content of the cornmelon helps young children grow up with shrimp and full calcium, which is not only calcium but fresh. The canopy is also rich in vitamins, glucose and cellulose, which contribute to Ms. Amy's loss of weight, and the canopy improves our immunity, keeps us from getting sick, and so many benefits do not go faster? Some of the little tricks are also mentioned below. Let's see。
Recipe Recommendations
- Horned melon 800 grams
- shrimp 200 grams
- eggs of 3
- salt appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang a little
- chicken essence a little
- dumpling skin appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp dumplings
1
The corneas are cleaned and cut in half, they are cut in half, they are removed from the melon with a spoon, then they are silked with a sharpener, they are laced with a proper amount of salt, they are plattered, and they are then removed from the melon, and extra water is made from their hands。
2
Shrimp is cut into a piece of the right size。
3
Eggs are poured into the bowl, a proper amount of edible oil is placed in the frying pan, the eggs are put in hot, and the eggs are smashed into small pieces with shovels, which are cooled。
4
Onions and ginger are cut to pieces and mixed in the corneas。
5
Add an appropriate amount of edible oil, salt, chicken sperm, and eggs。
6
Put a proper amount of guacamole in the dumpling skin and tighten the edge。
7
Put a proper amount of fresh water in the pot, less salt, so that the dumplings are not easily broken, and the dumplings made are better, but not more salt, and when the water in the pot is boiled, they can be cooked。Shrimp dumplings Make Tips
1. The amphibian itself is relatively hydrogenic, so it is necessary to extract the water from the amber with salt before it can be deciphered, so that it is not covered by water that is too large or decorated. When cooking dumplings, a little salt should be placed in the water, so that it is not easy to break the skin, and the skin of dumplings is even stronger。