Potato wire
By VicentaLakin
The food is simple and tasteful. It's more than appropriate to describe it. Half a taro, a small amount of pork, made this fragrance, but not greasy, taro。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Potato wire
1
Taco head to skin, wash。
2
Cut the taro in thin。
3
And cut the thins into thin pieces。
4
Put the tarts in the plate。
5
Put it in the steam pan and it'll be ready in about 12 minutes。
6
While steaming taro, prepare the meat, a small piece of pork, shredded and cut to pieces。
7
Put soy sauce in the meat, salt, evenly mixed。
8
The boiler is oiled, heated and then put in the meat, the meat turns to the color, and then the old smokes, the balconies, and a half a bowl of cold water, when the water opens, and the fire closes. The water was added to keep the meat from drying up and to allow the gravy to penetrate the taro and taste better。
9
Put a flat size on the tarp. When the food comes to the table, the baby's spoon can't wait to reach out。