Pepper root steak soup
By VicentaLakin
Pepper root effect: the temperature fills up, the cold breaks out. It can also be used for corrosive pain in the wind and humidity. Note: Eating poorly, cold and cold, or the stomach is cold, the stomach is consumed, the stomach is sick, the stomach is sore, the stomach is sore, the stomach is sore, the stomach is sore, and the stomach is sore that it is filled. The hot and warmth of pepper root in the soup is dedicated to cold and pain relief, and to warm and humid. It is not appropriate for the wet, hot and rheumatist。
Recipe Recommendations
- sweet fragrance
- cook
- several hours
- simple
Steps for Pepper root steak soup
1
Bones wash clean water and wash blood。
2
Pepper root cut。
3
Mushroom wash。
4
The ribs, pepper root, mushrooms and cool water are in the casserole, and the water is not used。
5
The water goes up and it floats。
6
The fire goes on and turns into fire for an hour and a little fire for an hour