Shrimp-skin chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- shrimp skin 20 grams
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Shrimp-skin chicken
1
Food: Soup chicken。
2
Shrimp skin。
3
Collaf (cleaned)。
4
Smoke。
5
Sesame oil。
6
Put the cuisine on the board and cut it in pieces。
7
The pheasant chickens are removed from the packaging, removed and sliced on the board。
8
Put it in the bowl。
9
And then, the shrimp skin and the cut cuisine。
10
然后，加点盐、生抽、Sesame oil。
11
Twisting is fine。