Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- millet pepper of 4
- aniseed one
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar a little
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned yellow fish
1
Yellow fish ready。
2
Onion, pepper slice。
3
The yellow fish fry two faces of gold and yellow。
4
There's a greasy onions in the pot。
5
Put it in smoke, old smoke, wine, sugar, boiled water。
6
Put it in yellow fish。
7
Juice in 10 minutes。