stir-fried skinned fish with leeks and flowers
I bought leek flowers and thought that I wouldn't leave them for too long or I would get old, so I had to stir-fry it as soon as possible. Because there was no meat left to stir-fry, I dug out the remaining 6 dried skinned fish, so I had this dish.
Recipe Recommendations
- leek flower a
- salt appropriate amount
- blending oil appropriate amount
Steps for stir-fried skinned fish with leeks and flowers
1
Wash the leek flowers and cut them into sections.
2
Soak dry skinned fish in water, wash its belly, and continue to soak in water to remove the salty taste.
3
Heat the oil in the pan, add the dried skinned fish and fry until white on both sides.
4
Add leeks and flowers and stir fry.
5
Stir fry until the leek flowers are soft, add 1 teaspoon of salt and a small amount of water, stir well.