San Yuen
By VicentaLakin
Raw material: one pound of prawn, half of carrot, 200 grams of Dutch beans, one egg. Pulp: Liquor, salt, white pepper, starch, chicken, onions, ginger, garlic. Step one: Carrot slices, hurrant water backup. Step 2: Shrimp skins are taken out of the shrimp line, a little wine added, a little salt, a little white pepper powder, an egg clean, a starch added to the shrimp and a 15 minute pickle. Step three: Hot pots of cool oil, which are put in shrimp for one minute to get back-up. Step four: another oil pot, with onions of garlic paste in the hot oil, slices of carrots and Dutch beans in the air, a minute of fried shrimp, a minute of salt and a little of chicken, a minute of dry powdered water, and a moment of smoldering, and then a pan。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for San Yuen
1
Carrot slices, hurrant water spare。
2
Shrimp skins out of shrimp meat and picks out shrimp wires, with a small amount of added wine, a small amount of salt, a small amount of white pepper powder, an eggnog, starch and shrimp, 15 minutes of pickle, hot boiler and one minute of quick boiler for resupply。
3
Another boiler, with a hot oil, with an onion of garlic, with a fragrance, with carrots, Dutch beans, with one minute of fried shrimp, with a little salt, with a little chicken, with a little bit of powdered water, with a little bit of fried, and with a little fragrance。