Mushroom meatballs

Recipe Recommendations

• mushrooms 100 grams
• pork 100 grams
• eggs one
• carrots half a
• shallot appropriate amount
• starch appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• black pepper appropriate amount

• salty and fresh
• quick-boiled
• half an hour
• ordinary

Steps for Mushroom meatballs

1

All ingredients are ready.

2

Wash the mushrooms in water.

3

Remove the poles from the washed mushrooms, leave the mushroom cap, and squeeze dry with your hands.

4

Wash carrots, meat, and chives, cut into dicks, and set aside.

5

Put the cut ingredients in a blender and stir until they are made into a puree.

6

Pour the mixture into a deep bowl.

7

Break the eggs and add the egg mixture to a bowl.

8

Pour in the right amount of starch (add more if it is thin, add less if it is thick)

9

Add soy sauce, sesame oil, and black pepper.

10

Use chopsticks to stir all the ingredients evenly in one direction. Stir for at least 1 minute.

11

Boil water in the pan.

12

Grab some stirring mud with your hands, squeeze out a round squeeze, place it into a spoon, and quickly pour it into boiling water.

13

A meatball is basically formed, wait until the meatball surface, cook for another minute or so, and then fish out.

Mushroom meatballs Make Tips

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