The papayas' silver-eared mackerel tail soup
By VicentaLakin
A papaya has a silver ear and is suitable for dry weather, for example, in the autumn winter, if you want to be sweeter, pick a ripe papaya。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for The papayas' silver-eared mackerel tail soup
1
Prepare materials, clean up。
2
Pumpkin goes to the skin, slices。
3
Fish tails are fried on two sides, and a proper amount of wine is used。
4
Fish tails are cooked with hot water and silver ears and red dates。
5
When the water comes out again, the papaya goes down。
6
20 minutes or so, down salt, down onions。
7
Let's get to the table。