The lilies
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The lilies

1
The lilies are torn, the rusts are removed, and clean. The lilies share the sweet lily with the bitter lily, and you have to be clear about the selection。
2
Clean up, water。
3
Two spoons of chicken soup, a little starch, a little salty. No chicken soup。
4
The celery is tilted and the water is cold。
5
A little oily ginger and garlic。
6
The whole trip was hit by fire, and it went down to the pelican and lily and flipped。
7
Join the juice and boil it down a few times. The lilies are so impenetrable that they have a little bit of a taste, and they lose their sweetness。