stir-fried pork with vegetarian trimmings

Recipe Recommendations

• pork a
• mushrooms the seven
• cucumber a
• eggs one
• carrots a
• green onion appropriate amount
• ginger appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried pork with vegetarian trimmings

1

Prepare all the raw materials and wash them.

2

Cut mushrooms, cucumbers, carrots, and pork into diced pieces.

3

Add egg white, water starch and paste the diced pork.

4

Put the oil in a wok and heat it up. Add in the diced pork and stir-fry until 80% done.

5

Minced onions and ginger for later use.

6

Re-heat the frying pan with oil, add diced mushrooms, diced cucumbers, diced carrots, and stir-fry. Finally add diced meat, a little soy sauce, and appropriate amount of salt to taste.

7

Add a little water to boil, add appropriate amount of water to hook the starch.

8

Add MSG, remove from pan and serve on plate.

9

You can enjoy.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes