Stereo lentils and potatoes

The bilge is a traditional home-based food for Beijingers, and we call the lentils the sum of all the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, but we call them all. Cut off the tails of the lentils used to make the paste, tearing out the old bands and grafting them out; the ribs are not small, but the flesh is not thick and tender, so the grafts can rot in 20-30 minutes. Adding a potato cott, the mashed potatoes will be covered with noodles, and the taste of sand will be more fun than the absence of mashed potatoes, and more nutritious. There are two main ways of doing this. It's a bit more complicated, with two stoves and two pots. A sip of lasagna, a sip of fried rib lentils. When the rib bean is made, the proper amount of water is boiled and the steamed noodles are placed in the rib pan. It's a waste of energy for people who are so good at living, and I have to brush the pot, so I prefer the other way, which is what I'm going to do next. It's a way to save time, have a better taste, have a nice, fragrance, and be careful with making little tricks

Recipe Recommendations

ribs 1000 grams
lentils 600 grams
potatoes one
carrots 2 pieces
green garlic 3 trees
noodles 600 grams
onion half a piece of
garlic 1 head
Jiang 1 block
oil appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount
water appropriate amount
salt appropriate amount
soy sauce a little

salty and fresh
braised
half an hour
simple

Steps for Stereo lentils and potatoes

(b) Pressure a proper amount of noodles with a domestic noodle machine, covered with a fresh bag to prevent evaporation

(a) Carrots are cut into rough strips and lacerated in thin strips, which are roasted with ribs and fully release carrots, which are put in front of the pot and add colour and taste

(a) Potato peels, and you may think that the potato rots, and that's the effect. The mashed potatoes stick to the noodles, and the salsive tastes are very different from those that don't eat potatoes

Onion chops, garlic slashes, ginger cut, garlic chops to the end; of which onions and ginger molluscs are used to make pots, and garlic moistles and garlic moistles when they come out; and garlic moss is the pen of lasagna, which must not be missing

The lentils are choked off their tails, their bands are torn apart, and the ribs are torn to pieces

Prepare a large frying pan, pour a little oil in it, first make onions afresh, then boil the ribs into the pot, and then refill the soy sauce, soy sauce, soybean oil, old colours, and then even the lentils, potatoes, carrot bars into the pot, and sow salt depending on the taste, which, if it is light, can be retorted to the same extent

(b) The hot water will be poured evenly, the quantity of the water will be equal to the quantity of the vegetables, the noodles will be cut and spread evenly over the vegetables

(b) When the soup is boiled, the lids are turned into fire, and the lids can be lifted for about 20-30 minutes to observe the amount of water

When the soup is seen to have a bottom, both the noodles and the vegetables can be evenly mixed, and it must be handled with a clamp or chopstick, especially when this large pot is filled, be more careful, with garlic seed and garlic paste and carrots mixed into the pot, which will add to the aroma. Some of the mashed potatoes are hanging on noodles, but they're not very good, but they really taste good。

It's full of noodles, it's soft, it's got a little noodle on it, it's a little bit of noodle on the surface, it's just a bit of a taste。