Homefish
By VicentaLakin
There's a lot of pikes, and the most common thing in a family is a home, a couple of them, and it's good to sit around and taste them. One of the greatest benefits is the prevention of cardiovascular diseases among older persons. In the cold of the hour, the elderly are sitting still, and cardiovascular diseases are most likely to occur at this time, and the frequent consumption of pikes protects the veins, makes it safe for the elderly to survive the winter and slows down brain decay, etc. Let's not hesitate, eat more, eat more, eat more, eat more, eat more, eat more, eat more, eat more, eat more and eat more。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Homefish
1
First, the pikes are covered, one hand grabs the tail of the fish, the other has a knife to scratch from the tail of the fish, then they are cut off with scissors, they are removed from the internal organs and the membranes, and they are washed repeatedly with fresh water。
2
They put a proper amount of edible oil in the pot, the hotness of the oil, the precipitous precipitous peppers, and then the onions and the ginger fragrances, and then the appropriate amount of soy sauce, which has the effect of causing the soy sauce, so there is no need for the wine。
3
Add a proper amount of water, the amount of water can be estimated to be able to drown the pike, and then burn it and put it in the pot, which is ripe。
4
The barracuda is almost ripe, sugar and salt, and a fire for juice。
5
Finally, with onion flowers and spices and two spoons of refined oil, you can make a pot that tastes wonderful。Homefish Make Tips
One, be slow in handling the pikes, the stings of the pikes are hard, be careful not to hurt your hands, the internal organs of the fish are clean, the membrane is to be removed, and the blood of the fish is to be cleaned, otherwise it is to be made incendiary and not rare. 2. Soy sauce has the effect of saliva, but if it's made, it's not good in fish soup, but it's sour and it covers the fish. 3 The roasted fish will use a fire, and it'll be more fragrance for the porridge before it comes out。