Red burning pig hoof
By VicentaLakin
Pork hoofing practices are diverse and are generally more common: halogenous hoofing, red burning of pig hoofing or stewing of pig hoof soup. Today's approach is to burn pig hoofs, beautiful colors, soft tastes, sweet tastes, especially when they're cold, chewing their heads, and eating them better。
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Steps for Red burning pig hoof
1
The pig hoof was bought in half, and if it felt large, it could be cut into smaller pieces, and when it came back, it was washed with fresh water, and the water was controlled。
2
Put a pot of water in the pot, the amount of water is suitable for the absence of a pig's foot and foot, put onions and ginger chips, then put the pig's foot and foot in it, pour into 20 grams of wine, open fire and boil for about five minutes, with the aim of deflaming the pig itself。
3
Take it out of the cool water and re-clean the pig's feet, especially the stitches and some wrinkles, some of which can't be removed and can be burned with a lighter or gas, but be safe。
4
We'll need some supplies。
5
Put a proper amount of edible oil in the pot, heat it and then put it in ice cream and melt it into brown, and put it in a pig's hoof and roll it on all pigs' hoofs, so fast, or the sugar will pass out。
6
Then you add fresh water, which is good enough to be free of pigs' feet。
7
And I'm going to put in a hot pot with prepared supplements, wine, soy sauce, salt, sugar, old water, and fire。
8
Turning into a little fire cover and cooking slowly, it usually takes about two hours to cook, and with chopsticks, it's soft and soft, and then you can taste it with a big fire。Red burning pig hoof Make Tips
1. The pig hoof must be made with water before it is made, in order to be smouldered, to smell the pig, and to be able to wash it next. Don't get too hot when it's fried. It's better to be nutritious with ice cream. Three, don't put onions when you're boiled with water. It's been cooking for a long time. It's gonna be soft。