Garlic fan barley
By VicentaLakin
Garlic is thick and salty。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fan barley

1
Fans pop soft。
2
Wheat core appropriate, clean。
3
Get it out of the water。
4
Back up in the disk。
5
halogen beef cuttin。
6
It's oily and hot in the pots, ginger and garlic, dry chili, pepper with pepper。
7
Beef pellets are put in stale。
8
Fans in, half a bowl of water。
9
Adequate salt, spicy。
10
Cook, turn off the fire. The fans put the barley on and the soup on。
11
The finished product。
12
The finished product。