Garlic fan barley

By VicentaLakin

Garlic fan barley
Garlic is thick and salty。

Recipe Recommendations

  • oil wheat appropriate amount
  • fans a small handful
  • Stewed beef minced optional
  • corn oil appropriate amount
  • Jiang appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for Garlic fan barley

  • Make Garlic fan barley step 0
    1
    Fans pop soft。
  • Make Garlic fan barley step 1
    2
    Wheat core appropriate, clean。
  • Make Garlic fan barley step 2
    3
    Get it out of the water。
  • Make Garlic fan barley step 3
    4
    Back up in the disk。
  • Make Garlic fan barley step 4
    5
    halogen beef cuttin。
  • Make Garlic fan barley step 5
    6
    It's oily and hot in the pots, ginger and garlic, dry chili, pepper with pepper。
  • Make Garlic fan barley step 6
    7
    Beef pellets are put in stale。
  • Make Garlic fan barley step 7
    8
    Fans in, half a bowl of water。
  • Make Garlic fan barley step 8
    9
    Adequate salt, spicy。
  • Make Garlic fan barley step 9
    10
    Cook, turn off the fire. The fans put the barley on and the soup on。
  • Make Garlic fan barley step 10
    11
    The finished product。
  • Make Garlic fan barley step 11
    12
    The finished product。
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