Sour pork dumplings
By VicentaLakin
The northerners love dumplings, they eat dumplings at festivals and festivals, and all kinds of dumplings in the northeast are sour pork dumplings. They eat all kinds of them, they don't get tired of them, they don't get tired of them, they eat all the time。
Recipe Recommendations
- high-gluten flour 400g
- pork belly 350g
- sauerkraut half a piece of
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- mushroom powder appropriate amount
- soup-stock appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sour pork dumplings
1
The flour is first added to the proper amount of water and the cover of the lasagna。
2
There are several occasions when the part of the meat is mixed in a single direction, allowing the meat to fully absorb the juice of the soup, and then salt, oil, onions, ginger, vanilla, soy sauce, mushroom powder and a little wine。
3
The sour dish wash is purified, then water is washed again over the water, then the water is squeezed off with a gauze wrap and mixed into a meat pap, and if the dumplings are a little thin enough to be put in the freezer, the dumplings are especially condensed。
4
Pumping dumplings, pulling the noodles into a flat little noodle, making them into pies, wrapping them up, squeezing them, making them easy for everyone。
5
Pack up all the dumplings. I can't cook a pot without two。
6
Cooking dumplings: This is a simple way to cook dumplings, and friends can try it. The dumplings come in when the water's running, they come in cold water again, they come in cold water the second time, they come out of the pot the third time。
7
It's very delicious, sour pork dumplings。Sour pork dumplings Make Tips
It's better to have the noodles in advance and in good condition, and it's good to have them covered with dumplings. 2. If you buy sour vegetables, you have to wash them several times, remove the additives and eat them. 3. Cooking dumplings, when the water turns, then dumplings enter the pot, for the first time in cold water, for the second time in cold water, for the third time in cold water。