Eggstick

By VicentaLakin

Eggstick
At first, I was just going to make an egg curd, and then there was more egg curd, and I made a pudding, and it tasted good! The square below can make five large lusophones, five large cranberry berries and a bowl of cranberry pudding. The ratio of light cream and milk is not very prescriptive, not even light cream, only milk is done and tastes good. It's just 130 g of light cream, milk is seven days' worth of fresh milk. But I've found that with light cream and fresh milk, it's really different. Finally, the temperature and timing of the oven is for reference purposes, and each brand has a different temper, and I'm using the emperor's steam oven, so we can adjust the length of time by observing the color on the egg tatter in the last few minutes

Recipe Recommendations

  • animal whipped cream 130g
  • fresh milk 175g
  • white granulated sugar 40g
  • eggs 2 pieces
  • dried cranberries 15g
  • condensed milk appropriate amount
  • egg tart skin of 10

Steps for Eggstick

  • Make Eggstick step 0
    1
    Because the egg pelt is ready, the egg plaster is simple and quick, so you can preheat the oven in the first place, with 200 degrees of preheated 10-15 minutes in the upper or lower tube, and when the egg plaster is ready, you can put it in the oven。
  • Make Eggstick step 1
    2
    Take a big bowl with white sugar and egg fluid and mix it evenly。
  • Make Eggstick step 2
    3
    Pour in light cream, mix。
  • Make Eggstick step 3
    4
    Fresh milk and a modest amount of milk will be added, which will be smooth and smooth。
  • Make Eggstick step 4
    5
    I've sifted the egg ooze 2-3 times。
  • Make Eggstick step 5
    6
    The oil sheet is protected (or not) on the grill and the unfrozen egg peel is laid on the tarp。
  • Make Eggstick step 6
    7
    Pour an egg ooze into an egg ooze。
  • Make Eggstick step 7
    8
    The extra egg plaster can be used to bake pudding。
  • Make Eggstick step 8
    9
    Placing eggs in the middle or lower part of the oven, pudding in the middle or upper part, and up and down to 200 degrees for 25 minutes (for filming effects, I put pudding above)。
  • Make Eggstick step 9
    10
    Twelve minutes later, the eggs and pudding were removed and the cranberry dried (only five of them)。
  • Make Eggstick step 10
    11
    Put it in the oven and keep it baked (because the pudding floor blocked the light, affected the photo shoot, and this time I baked the pudding and the egg tarts separately, usually together)。
  • Make Eggstick step 11
    12
    During the last five minutes, look at the top colour of the egg curds and pudding, adjust the length of the period, and when the egg curds and pudding surfaces are baked with caramel colour, the furnace is ready。

    • Eggstick Make Tips

    One, eggworms suggest eating while it's hot; two, pudding freeze before eating anything else。

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