Little fish noodles
By VicentaLakin
The little fish noodles can only be eaten in the Sibei restaurant. They taste good at home. Hot soup. Noodles
Recipe Recommendations
- oat noodle a bowl
- boiling water appropriate amount
- mutton 200 grams
- potatoes a
- Jiang two pieces
- onion small amount
- salt small amount
- pepper small amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Little fish noodles
1
Spaghetti。
2
The noodles are boiled with open water, the chopsticks are mixed into cotton, and later the temperature is low and the face is covered。
3
A little bit with your hands。
4
Put it on the panel and it'll be a little fish。
5
It'll be ready in about ten minutes。
6
The lamb is a tinkle。
7
The lamb is about 500 grams of water, and the lamb is about 20 minutes high。
8
And the potatoes are tinkles, and the new potatoes are delicious。
9
The lamb is cooked directly into the spoon, with ginger chips, onions, peppers, a spoon, and a half an hour of slow cooking。
10
They boiled water, cooked noodles, cooked it for about five minutes and made it into a big bowl。
11
Very good。
12
The finished product。